New recipe alert! Yesterday at the laundromat I was exceedingly bored, and found myself reading Family Circle. Yes, you might laugh, but in the May of 2008 issue I found a new bad-ass recipe for Thai Coconut Chicken.
Don't worry, it's not very spicy at all, just a nice blend of coconut, veggies and green curry paste.
Although I wasn't sure how many teaspoons of dried basil would equal twelve leaves, so I used something like six or seven.
It seemed to work.
Josh finally lives in Maine again
after four years at Boston University,
a stint in Southern California with
Walt Disney Feature Animation,
and two years in Dubai, UAE,
where he created and wrote
Newlywed in Dubai.
Monday, April 06, 2009
posted by Josh at 7:08 AM |
2 Comments:
´ back home
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You know, I wondered about that. Should have called you. Apparently there is a Thai Basil that differs from Italian Basil.
Huh.
Looks like I need to make a trip to Sun Oriental Market in Portland ...