I don't know what it is about cold, dark weather, but it makes me want to bake. Good thing I don't live in the Pacific Northwest, or I'd end up one of those guys on the daytime television who needs a wall removed and a forklift to get out of his house.

Anyway, back in January I wanted to make Anadama Bread, so I started seeking out recipes. And where else do you go for Maine recipes than Yankee Magazine (no relation the New York Yankees baseball team, although I hear Jeter makes a great baked-stuffed lobster).

I finally made that recipe yesterday, and it was fantastic. So here, try Anadama Bread from Granes Fairhaven Inn up to Bath.